301 Results
301 Results
Xi'an Famous Foods : the cuisine of Western China from New York's favorite noodle shop —Wang, Jason (Restaurateur), author.

Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alo...

My love for you is always —Sze, Gillian, 1985- author.

As she prepares a traditional Chinese meal for her family, a mother answers her child's question: "What is love?."

Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients —Chou, Hsiao-Ching, 1972- author.

"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides." -- Provided by publisher.

Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants —Hui, Ann, 1983- author.

"In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she...

Amy Wu and the perfect bao —Zhang, Kat, 1991- author.

Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.

A Chinese cookbook for kids —Hankin, Rosemary.

Discusses Chinese cooking by region and features a recipe from every region, including Northern China, Shanghai, and Hunan.

Grandpa grumps —Moore, Katrina, author.

When Daisy's grandfather, or Yeh-Yeh, visits from China, she does everything she can think of to make him smile and finally finds a way.

The Chinese takeout cookbook : quick and easy dishes to prepare at home —Kuan, Diana.

Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.

The double happiness cookbook : 88 feel-good recipes and food stories —Lui, Trevor, 1973- author.

"Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandone...

The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant —Tang, Wilson, 1978- author.

"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be -- and how to prepare t...

Dim sum for everyone! —Lin, Grace.

A child describes the various little dishes of dim sum that she and her family enjoy on a visit to a restaurant in Chinatown.

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