118 Results
118 Results
125 best chicken recipes —Murray, Rose, 1941-
Book
2003
5 available of 5 items

Chicken & other birds : from the perfect roast chicken to Asian-style duck breasts —Gayler, Paul, author.
Book
2015
2 available of 2 items

Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their f...

The best rotisserie chicken cookbook : 100 tasty recipes using a store-bought bird —Amidor, Toby, author.
Book
2020
5 available of 8 items

If you're in the market for easy, cheap and downright delicious dinner options, then you're in luck. With more than 100 recipes, 'The Best Rotisserie Chicken Cookbook' showcases the versatility of store-bought and ready-...

Company's coming, chicken now —Paré, Jean, 1927-
Book
2007
2 available of 3 items

Food52 dynamite chicken : 60 never-boring recipes for your favorite bird —Kord, Tyler, author.
Book
2019
4 available of 5 items

Food52 and Tyler Kord bring you a game-changing collection of 60 new-fashioned chicken recipes. In this book, you'll find creative recipes for every occasion: Winning weeknight dinners and ambitious-but-worth-it weekend ...

Chicken and charcoal : Yakitori, Yardbird, Hong Kong —Abergel, Matthew, author.
Book
2018
1 available of 1 items

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest, he...

Chicken cookbook.
Book
1991
6 available of 6 items

Cooking Light chicken tonight!
Book
2010
2 available of 2 items

365 ways to cook chicken —Sedaker, Cheryl.
Book
1986
3 available of 4 items

Wings and things : lip-smacking chicken recipes —Turofsky, David, author.
Book
2020
5 available of 5 items

"Wings and Things celebrates the glorious bird with crispy, saucy and internationally inspired variations on the world's beloved chicken wing. Ben and David are obsessed with fried chicken and achieving perfection--the b...

Company's Coming. Chicken, etc. —Paré, Jean, 1927-
Book
1998
7 available of 8 items

Fried & true : more than 50 recipes for America's best fried chicken and sides —Schrager, Lee.
Book
2014
4 available of 4 items

"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds...

1 2 3 ...