Chef junior : 100 super delicious recipes by kids for kids
—Bartlett, Will, author.
Book
2020
1 available of 5 items

"Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"-- Provided by publisher.

Item Details
Subjects:
Cooking -- Juvenile literature.
Genre:
Cookbooks.
Recipes.
Other Authors:
Dessinger, Katie, author.
Kimball, Paul, author.
Langford, Abigail, author.
Spears, Anthony, author.
ISBN:
9781454933618 (hardcover)
9781454933618
1454933615
Edition:
First edition.
Description:
208 pages : colour illustrations ; 24 cm
Target Audience Note:
Ages 9 to 12.
Grades 4-6.
Notes:
Includes index.
Link to PAC
More Information