"Wings and Things celebrates the glorious bird with crispy, saucy and internationally inspired variations on the world's beloved chicken wing. Ben and David are obsessed with fried chicken and achieving perfection--the best marinades, the ultimate crispiness, the stickiest, tastiest sauces, the garnishes that will complement the wings for optimum taste and texture. Wingmans develops and serves award-winning wings for the masses. Now their debut book reveals all the secrets behind the tastiest buffalo wings, with loads of lip-smacking variations to take your chicken to a whole new level. To complete your chicken feast you'll also find recipes for sides, sharing plates, burgers, drinks and desserts. Fried or stacked in a bun. Covered in buttermilk or tossed in a homemade sauce. This book covers it all."--Back cover.