The homestead canning cookbook
—Varozza, Georgia, 1953- author.
Book
2019
0 available of 2 items

Item Details
Subjects:
Canning and preserving.
Food -- Preservation.
Genre:
Cookbooks.
Recipes.
ISBN:
9780736978941
Description:
203 pages : colour illustrations ; 26 cm
Notes:
Includes index.
Contents:
A brief history of canning
Getting started
Water-bath canning: a step-by-step guide
Pressure canning: a step-by-step guide
Butters, jams, and jellies
Pickles, sauerkraut, and other fermented food
Tomatoes
Fruit and pie filling
Vegetables
Meat, poultry, and fish
Soups, stews, and other good things
What went wrong?
An encouraging word.
LCCN:
2019016409
Link to PAC
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