The new homemade kitchen
—Shuldiner, Joseph, author.
Book
2020
1 available of 3 items

"This is a cookbook of 250 recipes and ideas covering a wide range of do-it-yourself projects from the Institute of Domestic Technology, a culinary school founded in 2011 that advocates for homemade ingredients and alternatives to packaged, mass-produced food. The book covers DIY pantry staples and kitchen methods, including grains, dairy, meat, spirits, coffee, fermentation and dehydration. The 9 chapters are organized by the Institute's curriculum, with recipes to make ingredients, detailed instructions on method, and recipes to cook with each ingredient. Interviews and lessons from Institute instructors, ranging from cheese-makers to butchers, are included alongside equipment overviews, flavor charts, checklists, and more than 150 photos and illustrations"-- Provided by publisher.

Item Details
Subjects:
Cooking, American.
Genre:
Cookbooks.
Other Authors:
Bates, Harry, illustrator.
Fuller, Ren, photographer.
Institute of Domestic Technology.
ISBN:
9781452161198
1452161194
Description:
pages cm
Other Title:
Homemade kitchen
Notes:
Includes bibliographical references and index.
Contents:
Pantry department
Department of caffeine
Department of pickles and preserves
Department of grains
Department of dairy
Department of meat and fish
Department of spirits
Department of fermentation
Department of dehydration.
LCCN:
2019042507
Link to PAC
More Information