Food : what the heck should I cook?—Hyman, Mark, author.
The companion cookbook to Dr. Hyman's New York Times-bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Subjects:Cooking (Natural foods)
Reducing diets -- Recipes.
309 pages : colour illustrations ; 25 cm
"More than 100 delicious recipes for lifelong health : pegan, vegan, paleo, gluten-free, dairy-free, and more"--Cover.
2019937628Link to PAC