Salt, fat, acid, heat : mastering the elements of good cooking
—Nosrat, Samin, author.
Book
2017
7 available of 24 items

Item Details
Subjects:
Cooking.
Genre:
Cookbooks.
Recipes.
Other Authors:
MacNaughton, Wendy, illustrator.
ISBN:
9781476753836
1476753830
Edition:
First Simon & Schuster hardcover edition.
Description:
469 pages : illustrations (chiefly colour) ; 24 cm
Notes:
Includes bibliographical references and index.
LCCN:
2016040649
Link to PAC
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