The Stop how the fight for good food transformed a community and inspired a movement

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Published 2015
Item Details
Summary:

In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today, it is a thriving, internationally respected "community food centre" with gardens, kitchens, a greenhouse, farmers' markets, and a mission to revolutionize our food system. In telling the remarkable story of The Stop's transformation, Saul argues that we need a new politics of food, in which everyone has a dignified, healthy place at the table. 2014.

ISBN:
978-0-616-83784-9
Edition:
Computer data (1 file : 166 MB).
Description:
(12 hrs., 1 min.) : sound.
digital Digital recording
Notes:
Some portions of this book are done in synthetic speech.
Includes bibliographical endnotes (pages 276-284) and index.
Restricted to use by people with documented print impairment.
Gerry Glinski.
Audio and text.
Toronto : Vintage Canada, 2014. xviii, 299 pages : 9780307360793
Search and access by headings, index and pages.
DAISY 2.02 standard; MP3 compression at 32 kbps.
Studio original.
YA001 mr
20150730 Y 200
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1
Complete 20150730 12:01:35 Print
2014
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