The Stop how the fight for good food transformed a community and inspired a movement
In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today, it is a thriving, internationally respected "community food centre" with gardens, kitchens, a greenhouse, farmers' markets, and a mission to revolutionize our food system. In telling the remarkable story of The Stop's transformation, Saul argues that we need a new politics of food, in which everyone has a dignified, healthy place at the table. 2014.
83000 Social issues Sociologie
Community gardens -- Ontario -- Toronto.
Food banks -- Ontario -- Toronto.
Food security -- Ontario -- Toronto.
Social justice -- Ontario -- Toronto.
Stop Community Food Centre.
Curtis, Andrea, author.